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Description
Boondi Laddu
Boondi Laddu is a popular Indian sweet made from small, fried chickpea flour (besan) droplets, known as boondi, which are then coated in a sugary syrup flavored with cardamom and sometimes garnished with nuts and raisins. The mixture is shaped into round balls, creating a delightful combination of crispy and soft textures. Often enjoyed during festivals, weddings, and special occasions, Boondi Laddu is not only a favorite treat but also a symbol of celebration in Indian culture. Its rich flavor and vibrant appearance make it a beloved dessert for many.