Jeri(Jalebi)

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• Jeri (Jalebi)

  Jalebi, also known as Jeri in some regions, is a popular Indian sweet made from fermented batter of all-purpose flour, which is deep-fried in circular shapes and then soaked in a hot sugar syrup flavored with cardamom and saffron. The result is a crispy exterior with a soft, juicy interior, creating a delightful contrast in textures.Typically served warm, Jalebi is often enjoyed as a snack or dessert, especially during festivals and celebrations. Its vibrant orange or yellow color and spiral shape make it visually appealing, while its sweet, syrupy flavor makes it a beloved treat across India and beyond.