Kaju Barfi

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  • Kaju Barfi

    Kaju Barfi, also known as Kaju Katli, is a beloved Indian sweet made primarily from ground cashews (kaju), sugar, and ghee. Its smooth, diamond-shaped pieces are often garnished with edible silver foil (vark) for an elegant touch. This rich and creamy dessert is known for its melt-in-the-mouth texture and delightful sweetness, making it a popular choice during festivals, weddings, and special occasions. Kaju Barfi is not only delicious but also a symbol of celebration and indulgence in Indian cuisine.