Ladddu

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• Ladddu

  Laddu is a traditional Indian sweet made from various ingredients, typically flour (like chickpea or semolina), sugar, and ghee, shaped into round balls. There are many regional variations, including Besan Laddu (made from chickpea flour), Rava Laddu (made from semolina), and Motichoor Laddu (made from tiny boondi). Laddus are often flavored with cardamom, nuts, and dried fruits, and are popular during festivals, weddings, and celebrations. Their rich taste and delightful texture, along with their cultural significance, make laddus a beloved treat across India.