Rasmalai:1 pc

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• Rasmalai:1 pc

  Rasmalai is a delectable Bengali dessert made from soft, spongy cheese balls (chenna) soaked in a rich, sweetened milk syrup flavored with cardamom and often garnished with slivers of pistachio or almonds. The milk is usually thickened to create a creamy consistency, enhancing the dish's indulgence. Rasmalai is a popular choice during festivals and special occasions, celebrated for its light texture and delightful sweetness that melts in your mouth. It embodies the essence of traditional Indian sweets, offering a perfect blend of flavors and aromas.