Sada Peda

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• Sada Peda

  Sada Peda is a traditional Indian sweet made primarily from khoya (milk solids) and sugar. Known for its soft, fudgy texture, this delicacy is often flavored with cardamom and sometimes garnished with nuts like pistachios or almonds. The preparation involves cooking khoya until it thickens, then shaping it into small, round or flat discs. Sada Peda is mildly sweet and has a rich, creamy taste, making it a favorite during festivals, weddings, and special celebrations. Its simplicity and delightful flavor make it a beloved treat across various regions in India.